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Kitchen Notebook

July 04, 2016

Napa Cabbage Wraps with Ginger Dipping Sauce

25 Mins

Prep Time: 25 minutes

Serves 2


  • 8 Napa Cabbage leaves
  • 4 Carrots, shredded
  • 2 Broccoli Stems, shredded
  • 1/2 cup Sweet Corn
  • 3 Scallions, sliced thinly
  • 1 Tbsp. Miso
  • 1 Red Bell Pepper, julienned
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Ginger, freshly grated

Heat a medium pot of water over high heat until just barely simmering. Add a pinch of salt and the cabbage leaves, stirring gently. Blanch for 30 seconds and drain under cold water. Set aside to dry on paper towels.

In a large sauté pan over medium flame, heat the olive oil until hot. Add the carrots, broccoli stems, corn, scallions, red bell pepper and 1 Tbsp. soy sauce. Stir for 30 seconds. Remove to a bowl.

In a small bowl, combine the remaining soy sauce, miso, ginger and lemon juice. Whisk together with a fork until combined.

On a clean cutting board, lay out the cabbage leaves. Divide the vegetable filling evenly among the 8 leaves. Roll tightly, starting where the leaf meets the root of the cabbage and working your way up. Serve with miso dipping sauce immediately or chilled overnight.

25 Mins Asian Bell Pepper Carrot Corn Ginger Miso Napa Cabbage Snack Summer Veg

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25 Mins Asian Bell Pepper Carrot Corn Ginger Miso Napa Cabbage Snack Summer Veg

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