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Kitchen Notebook

January 25, 2017

Modern Green Bean Casserole

45 Mins

Prep Time: 45 minutes

Serves 2


  • 12 oz. Green Beans, trimmed
  • 1 Tbsp. Horseradish, grated
  • 1/4 cup Brie, chopped
  • 2 Tbsp. Chives, chopped
  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 2 cups Milk
  • Salt and Pepper

Preheat the oven to 375 degrees. Bring a large pot of salted water to a boil over a high flame. Add the green beans and stir for 4 minutes. Prepare a large bowl with ice water and transfer the string beans using a slotted spoon. Drain well and pat dry.

In a large sauté pan over a medium flame, melt the butter. Add the flour and stir for 3 minutes, until slightly tanned. Add the milk and horseradish, along with a pinch of salt and pepper, and continue to stir until thickened, about 5 minutes. Remove from the heat and stir in the string beans and cheese, until thoroughly melted and combined. Pour into a casserole dish and place in the oven for 15-20 minutes, until bubbly and slightly browned. Top with chives.

45 Mins Brie Cheese Green Beans Horseradish Sides Veg Winter

1 Comment

Nunya Bidness
Nunya Bidness

February 12, 2017

The ingredients list calls for both horseradish and chives but are not included in the directions. When do they get added?

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1 Comment

45 Mins Brie Cheese Green Beans Horseradish Sides Veg Winter

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