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Kitchen Notebook

May 22, 2017

Memorial Day Mushroom Burger

30 Mins

Serves 2

Ingredients
  • 2 Burger Buns
  • 2 Portobello Mushroom Caps
  • 1 Onion, sliced thin
  • 2 Chard Leaves
  • 1 Avocado
  • 2 Tbsp. Cooking Oil
  • 3 Tbsp. Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 1 Tbsp. minced Garlic
  • 1 tsp. dried Oregano
  • 1 Tbsp. Lemon Juice
  • 1/2 tsp. Ground Cumin
  • Salt & Pepper

Preheat oven to 425 degrees.

Heat 1 Tbsp. of oil in a medium pan. Add the onions and cook on medium heat, stirring constantly for 5 minutes until caramelized. Remove from heat and set aside.

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Place caps on a baking sheet and roast at 425 degrees for 20 minutes, until tender.

In a small bowl mash the avocado with 1 Tbsp. olive oil, lemon juice, cumin, and salt and pepper to taste. Toast the buns for a few minutes. Assemble the burgers with mushroom caps, caramelized onions, avocado, a chard leaf and your favorite burger accompaniments. Serve with lots of napkins!


30 Mins avocado caramelized onions lunch Memorial Day mushroom burger portobello mushroom rainbow chard sesame brioche buns Veg vegan vegetarian

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30 Mins avocado caramelized onions lunch Memorial Day mushroom burger portobello mushroom rainbow chard sesame brioche buns Veg vegan vegetarian


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