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Kitchen Notebook

April 16, 2018

Lemon Honey Glazed Chicken Wings

60 Mins

 Serves 2


  • 1 lb Chicken Wings
  • 1 tsp Garlic Powder
  • 1 tsp Ginger Powder
  • ½  tsp Ground Nutmeg
  • 1/4 cup Honey
  • 1/4 cup  Lemon Juice
  • Zest from 1 Lemon
  • 1 Garlic Clove, minced
  • Fresh Lemon Slices, for serving
  • 1/4 cup Olive Oil
  • Salt and Pepper


Preheat oven to 400 degrees.


Place wings in a bowl. Mix together garlic powder, ginger, nutmeg, salt and pepper. Pour over chicken wings and toss until well coated.


Spread on a baking sheet and bake in the oven for 35-40 minutes, turning the wings halfway through.


Meanwhile, add the olive oil to a saucepan over medium heat. Cook the minced garlic for 1 to 2 minutes; pour in the lemon juice, honey and zest.  Bring to a light boil and simmer 8 to 10 minutes, stirring every now and then.


In a large bowl, toss the baked chicken wings in the lemon glaze until well coated; then place back on the baking sheet. Set broiler to high and finish chicken wings 2 to 3 minutes on each side or until nicely caramelized.


Serve with fresh lemon slices.

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