Attention!

Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.

 

Join our mailing list to receive 10% off your first order!

X

Kitchen Notebook

January 29, 2018

Leek and Potato Flatbread

40 Mins

Serves 2

 

  • 1 Medium Potato
  • 1 Medium Leek
  • 1 Pizza Dough, thawed
  • 1 sprig of Thyme, stems removed and minced
  • ¼ Olive Oil
  • Salt & Pepper

 

Preheat oven to 450 degrees.

Using a mandoline or sharp chef’s knife cut potato into paper thin slices. Cut leek into thin rounds and rinse well under cold water. Coat a baking sheet or pizza pan with a thin layer of olive oil or a dusting of cornmeal. On a clean working surface dusted with flour, gently stretch the pizza dough to fit your pan, roughly a 10" x 6" rectangle. Gently place dough in the pan. Layer on potato slices in rows, overlapping and leaving a crust. Place in the oven and bake until crust beings to turn golden.

 

Meanwhile add leeks to a pan and sautée for about 10 minutes until they begin to caramelize. Remove flatbread from oven. Spread leek over the flatbread and bake in the oven for a couple more minutes, until crust is to your liking. Remove and from oven and sprinkle with minced thyme and salt & pepper.

 


40 Mins Dinner Recipe Veg vegan Winter

Leave a comment

Comments will be approved before showing up.


0 Comments

40 Mins Dinner Recipe Veg vegan Winter


More Recipes You Will Love

NONE