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Farm To People

Kitchen Notebook

March 28, 2018

Kinpira Gobo

15 Mins

Serves 2, as a side

 


  • 1 medium Carrot
  • 8 oz Burdock Root
  • 1 pinch Togarashi
  • 1 Tbsp Neutral Flavor Oil
  • 2 tsp Toasted Sesame Oil
  • 2 Tbsp Sake
  • 1/2 Tbsp Sugar
  • 1 Tbsp Mirin
  • 1½ Tbsp Soy Sauce
  • 1 pinch Sesame Seeds


Peel the burdock root, cut into matchsticks and soak in water. Rinse until water runs clear. Cut carrots into matchsticks as well.


In a frying pan, heat the neutral oil over medium high heat and stir-fry burdock. After a few minutes, add carrots.


Whisk together sake, sugar, mirin and soy sauce and pour over vegetables. Cook until most of liquid evaporates.


Add sesame oil and sprinkle sesame seeds and togarashi. Kinpira Gobo is great served as a side with crispy pan-fried tofu (chicken fro pale).


15 Mins Brudock Root carrot carrots Dinner healthy eating Seasonal Recipe Side Sides Veg vegan Vegetarian

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15 Mins Brudock Root carrot carrots Dinner healthy eating Seasonal Recipe Side Sides Veg vegan Vegetarian


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