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Kitchen Notebook

April 25, 2016

Cheese and Spinach Sausages

30 Mins

Prep Time: 30 minutes

Serves 4

Ingredients:

  • 4 Sausages (we used Kaiser Krane sausages from The Piggery)
  • 2 cups Spinach, rinsed
  • ¼ cup Cheese, grated (we used Gran Queso, but anything melty will work)
  • 4 Challah Buns OR 4 whole leaves Bibb Lettuce
  • Olive Oil
  • Salt and Pepper to Taste

While grilling is a more traditional way to cook sausages, it’s also completely acceptable to sauté them in a searingly hot pan. Heat 1 teaspoon of cooking oil in a skillet or nonstick pan over medium-high heat. Add the sausages and brown on all sides, turning them with a pair of tongs every couple minutes in order to cook evenly. Try not to break the casing, as all of that goodness will leak out into your pan and make a mess. Cook for about 15 minutes to ensure that they are cooked all the way through. Remove from heat and allow to rest on a cutting board for 2-3 minutes before serving.

While the sausages are cooking, heat 1 tablespoon of oil in another pan over medium heat. Add spinach to the hot oil, and season to taste. Sauté for 2-3 minutes, until spinach is wilted, but not slimy. At this point you can decide whether to serve the sausages whole on a bun, or sliced into a lettuce wrap.

If you would like a bun, simply toast it, add a layer of spinach, the sausage, and cheese to taste.

If you would rather have a lettuce wrap, wait until the sausages are completely cooled, then slice the sausages diagonally. Have each eater build their wrap with grated cheese, sausage, and spinach.

30 Mins Cheese Dinner Lettuce Lunch Meat Sausage Spinach Spring

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30 Mins Cheese Dinner Lettuce Lunch Meat Sausage Spinach Spring


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