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Kitchen Notebook

July 11, 2016

Juicy Lucy Burgers

25 Mins

Prep Time: 25 minutes

Serves 2

Ingredients:

  • 12 ounces Ground Beef, divided into 2 equal balls
  • 3 Tbsp. Brie Style Cheese (we used Gatekeeper from Crown Finish Caves)
  • 2 leaves Lettuce
  • 4 slices Tomato
  • 1 Fresh Onion, greens removed, bulb sliced thin
  • 2 Buns
  • 2 Tbsp. Smoky BBQ Mustard
  • 1 Tbsp. Vegetable Oil
  • Salt and Pepper to taste
Form each ball of ground beef into a flat patty. Place 1 1/2 Tbsp. of cheese onto the center of each and form the meat around the cheese. Season liberally with salt and pepper on both sides. Heat the oil in a skillet over medium-high heat until hot.  Cook the burgers 5 to 6 minutes on each side. Serve each on a bun with 1 Tbsp. mustard, 2 slices tomato, 1 lettuce leaf and a pinch of onions.

25 Mins Beef beefsteak Burgers Cheese Dinner Ground Beef heirloom tomatoes Lettuce Meat Mustard red leaf lettuce Summer Tomato Veg

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25 Mins Beef beefsteak Burgers Cheese Dinner Ground Beef heirloom tomatoes Lettuce Meat Mustard red leaf lettuce Summer Tomato Veg


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