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Kitchen Notebook

March 06, 2017

Green Garlic Prawns

15 Mins

Serves 2

Ingredients

  • 10 oz. Wild Spot Prawns or Shrimp, defrosted
  • 2 Tbsp. Green Garlic, chopped
  • 4 Tbsp. Cilantro, chopped
  • 1/2 Lemon or Meyer Lemon, juiced
  • 2 Tbsp. Olive Oil
  • Salt and Pepper to taste

Pat the prawns completely dry with paper towels. In a large sauté pan over a medium flame, heat the oil until hot. Add the prawns along with a pinch of salt and cook without moving for 3 minutes. Add the garlic and cook for another minute without moving. Add the cilantro and lemon juice and stir until combined. Cook for another 2 minutes, until the prawns are completely opaque. Divide between 2 plates and season with a pinch of salt and pepper to taste.


15 Mins Cilantro Fish Green garlic Lemon olive oil Prawns

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15 Mins Cilantro Fish Green garlic Lemon olive oil Prawns


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