Attention!

Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.

 

Join our mailing list to receive 10% off your first order!

X

Kitchen Notebook

May 02, 2018

Green Bean and Blue Cheese Salad

15 Mins

15 Min


  • 1 lb Green Beans
  • ½ head Lettuce, roughly chopped
  • 1/2 cup crumbled Blue Cheese
  • 1 Tomato, diced
  • 1 clove Garlic, minced
  • 1  Shallot, minced
  • 2 tsp Dijon Mustard
  • 2 Tbsp White Wine Vinegar (or White Balsamic Vinegar)
  • 1/2 cup Olive Oil
  • Salt and Pepper
  • 1/4 cup Toasted and Chopped Nuts (optional)

Bring a medium pot of salted water to a boil. Cook green beans for about 5 minutes; then drain and run under cold water.


Whisk together shallot, garlic, mustard, vinegar, olive oil, salt and pepper.

In a large bowl, toss green beans, lettuce and blue cheese with dressing to coat. Transfer to a serving dish or bowl and top with chopped nuts, tomatoes and more crumbled blue cheese, if desired.


15 Mins Recipe Veg

Leave a comment

Comments will be approved before showing up.


0 Comments

15 Mins Recipe Veg


More Recipes You Will Love

NONE