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Farm To People

Kitchen Notebook

September 05, 2017

Ginger Scallion Steamed Cod

20 Mins

Serves 2

 

Ingredients: 

 

  • 12 oz Cod, thawed
  • ¼ cup Scallions, sliced thinly
  • 1 tsp. minced Ginger
  • 3 Tbsp. Rice Wine Vinegar
  • 2 Tbsp. Soy Sauce
  • ½ tsp. Garlic, minced
  • ¼ cup Sesame Oil
  • 2 tsp. Sesame Seeds

 

Combine vinegar, soy sauce, ginger and garlic in a high-top skillet with a lid. Pat the fish dry and season both sides with salt and pepper. Place fish in the pan and bring to a simmer over medium-low heat. Cover and steam for about 5 minutes, until fish turns opaque.

Meanwhile, in a separate small saucepan, heat the sesame oil.  Add scallions and sesame seeds and cook until scallions begin to turn golden. Remove from heat. Plate fish; pour remaining liquid on top and drizzle with scallion sesame mixture.


20 Mins Dinner Fish Ginger healthy eating Omnivore Paleo poached fish scallion Sesame Seeds Steamed Summer

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20 Mins Dinner Fish Ginger healthy eating Omnivore Paleo poached fish scallion Sesame Seeds Steamed Summer


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