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Kitchen Notebook

September 27, 2019

Ginger Roasted Delicata Squash

50 Mins

 


  • 1 Delicata Squash, halved and seeded
  • 1 Tbsp finely grated Ginger
  • 1 Apple, cored and sliced
  • ½ bunch Arugula, washed and dried
  • 2 Tbsp Olive Oil
  • Sea Salt and Pepper

Preheat the oven to 325 degrees. Rub the cut sides of the squash with 1 tablespoon of olive oil and season with sea salt and pepper. Rub the ginger over the cut sides of the squash and into the flesh. Lay squash on a baking sheet, cut side down, and roast for 15 minutes, until it starts to soften. Turn squash, cut side up, and roast for 17 minutes longer, until tender; then transfer to a work surface and let cool slightly. Increase the oven temperature to 425 degrees. Cut the squash into 1 1/2-inch-thick wedges. Oil the baking sheet with 1 tablespoon of olive oil and arrange squash and apples on it; roast for 25 minutes, turning halfway through, until golden. Line a platter with arugula and arrange squash and apples on top.




50 Mins Dinner Fall Veg Vegetarian

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50 Mins Dinner Fall Veg Vegetarian


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