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Kitchen Notebook

May 10, 2017

Double Nettle Pasta

20 Mins

Serves 2

Ingredients

  • Nettle Pasta
  • 1 bag Nettles, leaves picked off the stem
  • 1 clove Garlic
  • ¼ cup Toasted Almonds or Walnuts
  • Olive Oil
  • Salt and Pepper

Bring a medium pot of salted water to a boil.


Wearing gloves, pull the nettle leaves off the stems. Discard the stems. Prepare a
large bowl filled ¾ of the way with cold water and ice. Bring a large pot of water to
boil. Salt the water and add the nettles. Cook just for a minute or two, until the
nettles are bright green. Drain the nettles and add to the ice water. Purée the garlic
and nuts in a food processor. Drain the nettles and squeeze out all of the water.
Add the nettles and enough olive oil to create a smooth purée. Season with salt and
pepper.


Once water is boiling cook nettle pasta for 7 minutes, them drain and toss with pesto. Divide between two plates and top with cheese of your choice.

 


20 Mins dinner garlic lunch nettles pasta spring veg vegan Vegetarian

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20 Mins dinner garlic lunch nettles pasta spring veg vegan Vegetarian


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