Join our mailing list to receive 10% off your first order!

X

 
Sign Up for local Fresh Boxes in NYC & DC >
Gifting has never tasted so good! Now taking Corporate Gift Orders! | Free Shipping $50+
Sign Up for local Fresh Boxes in NYC & DC >

Farm To People

Kitchen Notebook

October 02, 2017

Cucumber Dill Salad

10 Mins

Serves 2

 

Ingredients:

 

  • 2 Cucumbers
  • 3 Tbs chopped Dill
  • 3 Tbs Cider Vinegar or White Vinegar
  • 1 Tbs Sugar
  • 1/4 tsp Salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 Red Onion, sliced thinly


Peel cucumbers. Using a mandolin, a food processor with the thin slicer attachment, or the slicer opening on a cheese grater, slice the cucumbers very thinly.


Add vinegar, sugar, salt and pepper in a serving bowl and whisk until the sugar dissolves completely.


Add the sliced cucumber, red onion rings and chopped dill, and toss well. Let sit and marinade for at least 20 minutes.


10 Mins Classic Cucumber Dill German healthy eating Lunch Paleo salad Veg vegan Vegetarian

Leave a comment

Comments will be approved before showing up.


0 Comments

10 Mins Classic Cucumber Dill German healthy eating Lunch Paleo salad Veg vegan Vegetarian


More Recipes You Will Love

NONE