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Kitchen Notebook

April 04, 2019

Creamy Celeriac Potato Soup

30 Mins

  • 1 Celeriac Root
  • 1 lb Potatoes
  • 1 Onion Batard Roll
  • 3 Garlic Cloves, minced
  • 1 Onion, diced
  • ½ cup Heavy Cream or Coconut Cream
  • Vegetable Broth or Water
  • 2 Tbsp Olive Oil
  • ¼ tsp Dried Thyme
  • Sea Salt and Pepper


Peel celeriac and potatoes and cut into medium size cubes. Heat olive oil in a large soup pot. Add onion and garlic and sauté until they begin to brown. Add potatoes and celeriac and stir everything together. Pour in enough vegetable broth or water to cover vegetables. Bring to a simmer and cook until potatoes and celeriac are very tender. Using an immersion blender, blend everything until smooth. If you don’t have one, you can also use a regular blender and purée in batches. Add more water if consistency is too thick. Stir in cream and season with thyme, sea salt and pepper, to taste. Slice onion batard roll and toast until slightly crispy; then tear into bite-size pieces. Divide soup between two bowls and top with crispy bread.


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30 Mins Celeriac Celery Root how do i cook celeriac how to cook how to make soup Recipe Soup Veg what do i do with celeriac what do i do with celery root what is celeriac what is celery root


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