Join our mailing list to receive 10% off your first order!


Kitchen Notebook

October 31, 2017

Caramelized Onion & Beet Pizza

30 Mins



  • 1 Pizza Dough
  • 8 oz Mozzarella, cut into chunks
  • 1 Beet, sliced thinly
  • 1 Onion, sliced thinly
  • Arugula, roughly chopped
  • Cornmeal or Olive Oil
  • Salt to taste

Preheat the oven to 450 degrees. Coat a baking sheet or pizza pan with a thin layer of olive oil or a dusting of cornmeal. On a clean working surface dusted with flour, gently stretch the pizza dough to fit your pan, roughly a 12" circle or 10" x 6" rectangle will do. Gently place dough in the pan.

Heat 2 tablespoons of olive oil in a sauté pan over medium heat. Add onions and cook until caramelized.

Spread onions on the dough evenly, leaving room for a border crust. Top with the mozzarella and season with a pinch of salt. Place in the oven and bake until the cheese is bubbling and the crust is golden brown. Remove from oven and top with arugula, beets and a drizzle of olive oil.

30 Mins Recipe Veg

Leave a comment

Comments will be approved before showing up.


30 Mins Recipe Veg

More Recipes You Will Love