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Kitchen Notebook

December 27, 2018

Candied Kumquats

30 Mins

 


½ cup Kumquats

½ cup Sugar


Give the kumquats a good rinse, then slice thinly with a sharp knife or a mandolin. Bring ½ cup of sugar and 1 cup of water to a boil in another pot. Add the kumquats. Lower to a simmer and let the fruit gently bubble until the skin begins to turn translucent and they become tender. Turn the heat off and set aside to cool. Serve a dollop of candied kumquats over oatmeal or rice pudding. They will keep well in the fridge for a week.




30 Mins Veg

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30 Mins Veg


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