Join our mailing list to receive 10% off your first order!

X

 
$7.99 Flat Rate Shipping, FREE for orders over $100

Farm To People

Kitchen Notebook

May 29, 2017

Black Bean Zucchini Tacos with Cabbage Slaw

75 Mins

Serves 2

Ingredients:

  • 1/3 Cabbage, core removed
  • Black Beans
  • Zucchini
  • 2 scallions, sliced
  • 2 Radish bulbs
  • 1/4 cup Cilantro leaves
  • 4 Tortillas
  • ½ cup Corn
  • 4 Tbsp. Olive Oil
  • 1 tsp. minced Garlic
  • ½ Lime, juiced
  • Salt & Pepper
  • 1/4 tsp. Cumin

Soak beans with a good amount of water overnight. Once soaked, drain and rinse the beans. Place the beans in a large pot and cover with fresh water. Add 1 tsp. salt to the cooking water. Place on the stovetop and bring to a boil, then reduce to a simmer. Simmer for 1 hour, or until you reach desired tenderness. Stir the beans a few time so they don’t stick to the bottom. Drain out most of the water. You should leave about 1/2 inch of water at the bottom. Add 1 Tbsp. olive oil, minced garlic, 1/4 cumin, a pinch of salt and pepper. Cook for a couple minutes, stirring constantly, then remove from heat, cover and set aside.

Using a mandolin or sharp chef’s knife slice radishes into paper thin rounds and cabbage into thin strips. Transfer to a medium bowl and mix in the scallions, 1 Tbsp. olive oil, lime juice and 1/4 tsp. of salt. Massage and squeeze the cabbage with your hands to help it release its liquid and begin wilting. Set aside.

Slice zucchini into thin rounds. Heat 2 Tbsp. olive oil in a large skillet over medium-high heat. Add the zucchini and cook, stirring only occasionally, until golden brown, about 10 minutes.

Add corn and cook for couple more minutes.

Set a large pan over medium-low heat. Arrange 2-3 tortillas in a single layer. Flip them after 30 seconds or so. As they come off the stove, wrap them in a clean tea towel. Repeat with a second batch. Fill each taco with black beans and zucchini. Top with cabbage slaw and cilantro leaves.

75 Mins Black Beans Cabbage Cilantro Corn Garlic Lime Radish Scallion Spring Summer Tortillas Veg Vegan Zucchini

Leave a comment

Comments will be approved before showing up.


0 Comments

75 Mins Black Beans Cabbage Cilantro Corn Garlic Lime Radish Scallion Spring Summer Tortillas Veg Vegan Zucchini


More Recipes You Will Love