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Kitchen Notebook

July 25, 2017

Beefsteak and Brindisi Salad with Basil Oil

20 Mins

Serves 2

Ingredients:

 

  • ¼ cup Basil leaves
  • 2 Beefsteak Tomatoes
  • Shaved Brindisi
  • ¼ cup Olive Oil
  • Salt & Pepper
  • torn Basil

Add the basil leaves and olive oil to a blender and blend until the basil is liquefied. If you don’t have a blender, you can mince the basil and mix it into the oil. Right before serving, use a serrated knife to cut the tomatoes through their equators into ¼ inch slices, or into wedges as shown and arrange them on a plate along with the Brindisi. Drizzle the basil oil onto the tomatoes and sprinkle with salt and pepper and torn basil leaves.


20 Mins Basil Lunch salad Summer Tomato Tomatoes Veg Vegetarian

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20 Mins Basil Lunch salad Summer Tomato Tomatoes Veg Vegetarian


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