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Farm To People

Kitchen Notebook

April 24, 2017

Bagels with Chive Cream Cheese and Ramps

15 Mins

Serves 2
Ingredients
  • 1 Package Smoked Salmon
  • 1 bunch Ramps
  • 2 Bagels
  • 1 bunch Chives
  • 1/2 container Cream Cheese (we love Kuyahoora Crème Cheese)
  • 1 Tomato, sliced
  • 1/2 an Onion, sliced

Cut the roots off your ramps. While holding a paper towel, grab the bottom white part of the ramp and gently strip away the dirty outer layer. Give the ramps a good wash and roughly chop.

Heat olive oil in a pan, add ramps and sauté for about 3 minutes. Season with salt and pepper to taste. Finely mince chives and combine with crème cheese in a small bowl. Toast bagels and layer on chive crème cheese, smoked salmon, sautéed ramps, tomato and onion slices.


15 Mins bagel breakfast chive cream cheese crème cheese Fish kuyahoora lunch onion ramps salmon spring tomato

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15 Mins bagel breakfast chive cream cheese crème cheese Fish kuyahoora lunch onion ramps salmon spring tomato


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