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Kitchen Notebook

March 06, 2017

Arepas with Leeks, Avocados, and Pickled Radish

25 Mins

Serves 2

Ingredients

  • 3 Radishes, trimmed and sliced thinly (We used Purple Star)
  • 2 Arepas
  • 3 Baby Leeks or 1 large Leek, trimmed and sliced
  • 2 Avocados, pitted and sliced
  • 4 oz. Queso Fresco, crumbled
  • 3 Tbsp. Vinegar
  • 1/2 Tbsp. Honey
  • 1 Tbsp. Olive Oil
  • Salt and Pepper to taste

Preheat the oven to 350 degrees. In a large mixing bowl, whisk together the vinegar and honey along with a pinch of salt and pepper to taste. Add the radish and stir until combined. Set aside. In a large sauté pan over a medium flame, heat the oil until hot. Add the leeks along with a pinch of salt and stir while cooking until completely tender and soft, about 12 minutes.

Place the arepas on a baking sheet lined with tinfoil and in the oven for 6 minutes, turning once. Carefully cut the arepas in half and place each bottom on a plate. Top with the leeks followed by the pickled radish, avocado, and queso fresco. Top each with the other half of the arepa.


25 Mins Arepa Arepas avocado honey leeks olive oil queso fresco Radish Veg Winter

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25 Mins Arepa Arepas avocado honey leeks olive oil queso fresco Radish Veg Winter


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