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Kitchen Notebook

November 14, 2016

Apple Cider Braised Kale

35 Mins

Prep Time: 35 minutes

Serves 2

  • 1 pound Red Kale, stems trimmed
  • 1 pint Apple Cider
  • 3 ounces Golden Raisins
  • 3 ounces Walnuts
  • 1 Tbsp. Olive Oil
  • 1/2 Onion, peeled and finely chopped
  • Salt and Pepper to taste

In a large sauté pan over a medium flame, heat the oil until hot. Add the onions and a pinch of salt and stir occasionally. Cook until translucent, about 8 minutes. Add the kale and a pinch of salt and stir until wilted, about 5 minutes. Stir in the raisins and apple cider and bring to a boil. Season with pepper and reduce to a simmer. Cover with a tight fitting lid and braise until the kale is tender, about 15 minutes.

While the kale is braising, place a small sauté pan over medium flame until hot. While stirring continuously, dry roast the walnuts in the pan until slightly browned, about 4 minutes. Crush lightly and set aside to cool. Divide the kale between 2 plates and garnish with the walnuts.

35 Mins Apple Apple Cider Fall Kale Raisins Sides Veg Walnuts

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35 Mins Apple Apple Cider Fall Kale Raisins Sides Veg Walnuts

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