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Beth's Farm Kitchen

Meet: Beth's Farm Kitchen

Stuyvesant Falls, New York

It all happens in a 1850s farmhouse in New York State’s Columbia County, only a mile away from the Hudson River. Beth Linksey and her...

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Sour Cherry Jam

Made by Beth's Farm Kitchen

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Whole cherries suspended in their own juices! These sour cherries are the perfect pair to creamy ice cream and creamy goat cheese.

It all happens in a 1850's farmhouse in New York State's Columbia County, only a mile away from the Hudson River. Beth Linksey and her team of jam ladies create mouth-watering marmalades, preserves and jellies from locally or regional sourced fruit. It started with strawberry jam in 1981, and today Beth continues with over 90 different flavors including Strawberry Rhubarb, Cherrycot and Pepper Jelly.

Produced in a facility that also processes nuts

Comes in an 8oz glass jar

Organic Sugar, Sour Cherries *, Pectin, Fresh Lemon Juice, Ground Cloves

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Sour Cherry Jam

Whole cherries suspended in their own juices! These sour cherries are the perfect pair to creamy ice cream and creamy goat cheese.

It all happens in a 1850's farmhouse in New York State's Columbia County, only a mile away from the Hudson River. Beth Linksey and her team of jam ladies create mouth-watering marmalades, preserves and jellies from locally or regional sourced fruit. It started with strawberry jam in 1981, and today Beth continues with over 90 different flavors including Strawberry Rhubarb, Cherrycot and Pepper Jelly.

Produced in a facility that also processes nuts

Comes in an 8oz glass jar

$9.99 In Stock