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Brooklyn Delhi

Meet: Brooklyn Delhi

Brooklyn, New York

Brooklyn Delhi produces all natural achaar (AKA 'Indian pickle'), a relish made from local vegetables & fruits, spices and oil - think of it as...

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Rhubarb Ginger Achaar

Made by Brooklyn Delhi

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Ingredients
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Rhubarb ginger achaar is a seasonal and limited edition relish made with local rhubarb (Samascott Orchards, Willow Wisp Organic Farm, Wilcklow Orchards), fresh ginger, green chilies, lemon, safflower oil, a mix of Indian spices, red chili powder and unrefined cane sugar.  It has a spicy, sour, savory and sweet kick. 

Traditionally, this recipe is made with green mangoes or thin-skinned lemons in South India, but we sub in rhubarb to give it that tart, sour flavor from a local vegetable. Usually eaten with rice, curry, dal and yogurt, this achaar pairs well with pork chops, tofu, fish. Try it on a sandwich or eggs or mixed into a hot bowl of noodle soup.

Rhubarb, Ginger, Green Chilies, Safflower Oil, Lemon Juice, Red Chili Powder, Spices (Black Mustard Seeds, Fenugreek Seeds, Turmeric, Asafetida), Unrefined Cane Sugar, Salt

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Rhubarb Ginger Achaar

Rhubarb ginger achaar is a seasonal and limited edition relish made with local rhubarb (Samascott Orchards, Willow Wisp Organic Farm, Wilcklow Orchards), fresh ginger, green chilies, lemon, safflower oil, a mix of Indian spices, red chili powder and unrefined cane sugar.  It has a spicy, sour, savory and sweet kick. 

Traditionally, this recipe is made with green mangoes or thin-skinned lemons in South India, but we sub in rhubarb to give it that tart, sour flavor from a local vegetable. Usually eaten with rice, curry, dal and yogurt, this achaar pairs well with pork chops, tofu, fish. Try it on a sandwich or eggs or mixed into a hot bowl of noodle soup.

$9.99 In Stock