Small World Foods blends organically grown ingredients from local farmers in NY to create traditional, long-fermented red miso. a.k.a. Sendai Miso. A strong, salty, savory miso naturally fermented with rice koji. The rich flavor suitable when used in soups, stir-fries light sauces and condiments such as a salad dressings or marinade.
Comes in a 7.5 oz jar.
This product requires refrigeration.
water, soy beans, rice koji, sea salt, seed miso.