This Hudson Valley organic Cheddar cheese has been aged for more than 8 months. It is made with cultured Biodynamic organic raw cow's milk, sea salt and vegetarian microbial rennet. This sharp cheddar has a wonderfully distinctive flavors that we love to crumble on salad or use in our grilled cheeses!
Hawthorne Valley Farm was one of the first dairies in the United States to be certified organic. Year round, they provide their cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm. This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.
Each piece is approximately 1/3 lb.
This product requires refrigeration.
Cultured Biodynamic Organic Raw Cow's Milk, Organic Caraway Seeds, Sea Salt, Vegetarian Microbial Rennet