This Hudson Valley organic Alpine cheese has been aged for more than 8 months. It is made with cultured Biodynamic organic raw cow's milk, sea salt and vegetarian microbial rennet. It is a hard cheese that is great for grating on pasta or eating on crackers.
Hawthorne Valley Farm was one of the first dairies in the United States to be certified organic. Year round, they provide their cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm. This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.
Each piece is approximately 1/3 of a pound.
This product requires refrigeration.
Cultured Biodynamic Organic Raw Cow's Milk, Sea Salt, Vegetarian Microbial Rennet