Join our mailing list to receive 10% off your first order!

X

 
Auria's Malaysian Kitchen

Meet: Auria's Malaysian Kitchen

Manhattan, New York

Auria was born and raised in a tiny little town in Malaysia called Seremban, where according to the Lonely Planet Guide "there is nothing...

Learn More →
 
 

Pandan Kaya

Made by Auria's Malaysian Kitchen

Add to Bag

facebook Google+
Description
Ingredients
Reviews

Auria's Malaysian Kitchen's Kaya is a rich, creamy spread for toast made from coconut milk, cane sugar and cage-free eggs. The mixture is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight that can be used in many ways. Fresh Pandan leaves are used to add flavor and the all-natural green color.

Try it as a filling for cakes, pastries, crepes. Use it in recipes that call for jams or jellies to add the exotic flavors of Asia to your baking. Dairy and gluten-free.

Processed in a facility that may process dairy, tree nuts, gluten, eggs, or soy.

Comes in an 8 oz jar.

Sugar, Eggs, Coconut Milk, Pandan Leaves, Kosher Salt.

Wild Bolivian 70% Dark Chocolate Bar
+
+ Quick View
Vanilla Bean Marshmallow
+
+ Quick View
Vanilla Bean Goat's Milk Caramel
+
+ Quick View
Toffee Almond Ginger Buttermilk Chocolate Bar
+
+ Quick View

 
 
Pandan Kaya

Auria's Malaysian Kitchen's Kaya is a rich, creamy spread for toast made from coconut milk, cane sugar and cage-free eggs. The mixture is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight that can be used in many ways. Fresh Pandan leaves are used to add flavor and the all-natural green color.

Try it as a filling for cakes, pastries, crepes. Use it in recipes that call for jams or jellies to add the exotic flavors of Asia to your baking. Dairy and gluten-free.

Processed in a facility that may process dairy, tree nuts, gluten, eggs, or soy.

Comes in an 8 oz jar.

$8.99 In Stock