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Semolina Artisanal Pasta

Meet: Semolina Artisanal Pasta

Los Angeles, California

Traditional Italian Methods

Semolina Artisanal Pasta uses the finest Durum Semolina grown in the U.S. and water to make traditional, slow-dried, wonderfully flavorful and aromatic...

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Organic Strozzapreti

Made by Semolina Artisanal Pasta

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Semolina Artisanal Pasta makes high quality, traditional, small batch, organic dried pastas in Los Angeles, California. Their organic Strozzapreti uses the best American-grown Durum wheat Semolina and water. That’s it. Employing the same methods as Italy’s best artisans, they extrude their pastas through bronze dies to give them a rough texture to hold sauces, then drying them slowly and at low temperatures. This preserves the natural flavor of the wheat, the nutrition and gives our pastas a perfectly chewy al dente texture when cooked.

This scroll-like shape traditionally comes from Emilia-Romagna and Tuscany, but there are also versions from Southern Italy. Try with hearty sugos and ragus.

 

Certified Organic Semolina (Milled from Durum Wheat), Water.

HI MOM 146

100% Organic Tea Seed Oil
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Organic Strozzapreti

Semolina Artisanal Pasta makes high quality, traditional, small batch, organic dried pastas in Los Angeles, California. Their organic Strozzapreti uses the best American-grown Durum wheat Semolina and water. That’s it. Employing the same methods as Italy’s best artisans, they extrude their pastas through bronze dies to give them a rough texture to hold sauces, then drying them slowly and at low temperatures. This preserves the natural flavor of the wheat, the nutrition and gives our pastas a perfectly chewy al dente texture when cooked.

This scroll-like shape traditionally comes from Emilia-Romagna and Tuscany, but there are also versions from Southern Italy. Try with hearty sugos and ragus.

 

$10.99 In Stock