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Spicy Harissa

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Description
Ingredients
Reviews

Harissa is just about as versatile as salsa—in fact, they're essentially the same food, prepared differently depending on region. This particular variation comes from Morocco, where founder Mina gained her knowledge and inspiration. Here, she takes her signature blend of bell peppers, garlic, olive oil, and vinegar, and ups the heat levels by adding even more hot chili peppers. If your taste buds can handle it, this makes a no-brainer addition to any twist on shakshuka, it adds incredible flavor to sweet potatoes, and it makes a killer base for seafood stew.

Red Chili Pepper, Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Vinegar, Salt

Some Like It Hot
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Spicy Harissa

Harissa is just about as versatile as salsa—in fact, they're essentially the same food, prepared differently depending on region. This particular variation comes from Morocco, where founder Mina gained her knowledge and inspiration. Here, she takes her signature blend of bell peppers, garlic, olive oil, and vinegar, and ups the heat levels by adding even more hot chili peppers. If your taste buds can handle it, this makes a no-brainer addition to any twist on shakshuka, it adds incredible flavor to sweet potatoes, and it makes a killer base for seafood stew.

$4.49 In Stock