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Mild Haitian Cabbage Relish

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If you can’t take the heat...try the mild version! The Craic and Blonde's Pikliz (“pick-leez”) are a traditionally spicy Haitian condiment, but this iteration makes it more approachable for adventurous eaters regardless of spice tolerance. Inspired by a trip to Ireland that resulted in homesickness for maker Blonde, the kraut-like concoction is designed to bring a little more joy to every meal. Add ‘em to a bahn-mi for a flavorful kick, use them as a relish for shrimp cocktail, or use the brine in a unique twist on a Bloody Mary!

Vinegar, Cabbage, Carrots, Habanero Peppers, Shallots, Salt

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Mild Haitian Cabbage Relish

If you can’t take the heat...try the mild version! The Craic and Blonde's Pikliz (“pick-leez”) are a traditionally spicy Haitian condiment, but this iteration makes it more approachable for adventurous eaters regardless of spice tolerance. Inspired by a trip to Ireland that resulted in homesickness for maker Blonde, the kraut-like concoction is designed to bring a little more joy to every meal. Add ‘em to a bahn-mi for a flavorful kick, use them as a relish for shrimp cocktail, or use the brine in a unique twist on a Bloody Mary!

$7.99 In Stock