Claire Cheney founded Curio Spice Company in 2015. She is an adventurous, self-taught cook who has travelled throughout the world. Over the last five years she's visited spice farms and communities in over 10 countries sourcing the best spices to bring back to her native New England.
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Ceylon Cinnamon, Ginger, Fennel, Coriander, Star Anise, Fenugreek, Black Pepper, Clove, Mace Cardamom.
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