I am a Culinary Institute of America trained pastry chef who has worked all over the country in high-end restaurants and hotels. Every area I have lived in has had a unique identity that I experienced through food. No where impressed me more than Portland, Oregon, which is a paradise...See their full profile →
Sugar, Honey, Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Whole Vanilla Bean), Cream*, Hazelnuts, Butter*, Egg Whites, Salt, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean), Dried Malt Extract, *Organic
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