Café Integral's Dulcinea Blend is perfect for espresso or filter coffee. It's a delicious, balanced and sweet winter blend that will lead us into the warmer months.
In this iteration Café Integral brought together three coffees from three distinct regions - with two different processes. Two of these are fully washed, the third is a natural or dry processed coffee. It hits you most powerfully when you kick back your first swig and the creamy, smooth body washes over your palate with bright notes of orange peel and dill. The sweetness comes through from the beginning and the aromas continue to wash over the palate before leading to a long and distinct finish - complements of the natural processed coffee.
- 50% Buenos Aires (caturra)
- 30% Cerro de Jesus
- 20% Casablanca (natural caturra)
Comes in a 12 oz bag.
50% Buenos Aires (caturra)
30% Cerro de Jesus
20% Casablanca (natural caturra)