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    Smoking Goose

    Meet: Smoking Goose

    Indianapolis, Indiana

    Growing up in Indianapolis, Chris’ first kitchen gig at the local Sahms restaurant inspired his taste for a professional food career. After culinary school and college, he cooked for awarrd winning restaurants in Chicago before landmark chefs like Rick Tramanto and Gale Gand tapped Chris to open restaurants and create...

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    Delaware Fireball Salami

    Made by Smoking Goose

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    Made with ground pork, this salami is packed with crushed chili, pepper and garlic.  It is then wrapped in caul fat and dry aged and cold smoked over hickory wood, giving it a nice spicy flavor.

    A thin slice brings the heat with floral and earthy spiciness over a balancing smokiness. This unique salami adds spice to charcuterie boards. Pair with dried figs and preserved peaches OR a dollop of romesco sauce and crumbly blue cheese.


    This product requires refrigeration.


    Otherwise, there is a $7.99 Flat Rate shipping fee.

    Perishable Shipping: Cold items only ship on Mon, Tues, & Wed to prevent weekend holdups.

    This Item requires refrigeration. A $2.99 surcharge will automatically be added to your cart to cover ice packs and insulation.

    We don't want your goods to spoil, so you must choose expedited Fedex Overnight Shipping if you are shipping outside of NY, NJ, RI, CT, VT, MA, NH or Wash D.C.

    All item sales are final. Did it arrive in pieces? Let us know & we'll fix it!

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