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Smoking Goose

Meet: Smoking Goose

Indianapolis, Indiana

Growing up in Indianapolis, Chris’ first kitchen gig at the local Sahms restaurant inspired his taste for a professional food career. After culinary school and...

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Delaware Fireball Salami

Made by Smoking Goose

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Made with ground pork, this salami is packed with crushed chili, pepper and garlic.  It is then wrapped in caul fat and dry aged and cold smoked over hickory wood, giving it a nice spicy flavor.

A thin slice brings the heat with floral and earthy spiciness over a balancing smokiness. This unique salami adds spice to charcuterie boards. Pair with dried figs and preserved peaches OR a dollop of romesco sauce and crumbly blue cheese.


This product requires refrigeration.

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