Hawthorne Valley Farm's lacto-fermented Caraway Sauerkraut is biodynamic and organic. Made with crunchy cabbage and speckled with caraway seed, it makes for a refreshing snack and a must on your next Reuben!
At Hawthorne Valley biodynamic Farm, they have been handcrafting delicious lacto-fermented vegetables since 1999. It preserves nutrients and vitamins in the vegetables and creates a beneficial enzymes and probiotics.
Comes in a 15 oz jar.
This product requires refrigeration.
Organic Cabbage, Caraway Seeds, Unrefined Celtic Sea Salt.