Hawthorne Valley Farm was one of the first dairies in the United States to be certified organic. Year round, they provide their cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm. This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.
Each piece is approximately 1/2 lb.
This product requires refrigeration.
Cultured Organic Raw Cows Milk, Sea Salt, Microbial (Non-Animal) Rennet