Meet Rhonda Kave, entrepreneur, chocolatier, and owner and operator of Roni-Sue's Chocolates. Rhonda has made chocolates for over twenty-five years as a passionate hobbyist, informed by years of cooking and baking courses at the New School & Peter Kump/ICE. After an intensive workshop with master chocolatier/teacher Jean-Pierre Wybauw...See their full profile →
Martin's Pretzels (flour, water, salt), butter, brown sugar, agave, malt syrup, locally brewed beer, mustard seed, sea salt
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