Join our mailing list to receive 10% off your first order!

X

 
Beth's Farm Kitchen

Meet: Beth's Farm Kitchen

Stuyvesant Falls, New York

It all happens in a 1850s farmhouse in New York State’s Columbia County, only a mile away from the Hudson River. Beth Linksey and her...

Learn More →
 
 

Apricot Jam

Made by Beth's Farm Kitchen

Add to Bag

facebook Google+
Description
Ingredients
Reviews

Why not skip the butter on your toast and use this apricot jam instead? It’s full of that warm, musky flavor unique to the apricot fruit and is a great source of vitamins A and C. The tartness of the apricots also provides a deliciously fruity tang as well. It tastes great on toast or scones!

Produced in a facility that also processes nuts

 Comes in a 8 oz glass jar (Refrigerate after opening)


Apricots, Sugar

Absinthe Orange Deliciousness
+
Sale!
+ Quick View
Apple Cranberry Jam
+
+ Quick View
Apple Stout Jam
+
+ Quick View
Apricot Fruit Spread
+
+ Quick View

 
 
Apricot Jam

Why not skip the butter on your toast and use this apricot jam instead? It’s full of that warm, musky flavor unique to the apricot fruit and is a great source of vitamins A and C. The tartness of the apricots also provides a deliciously fruity tang as well. It tastes great on toast or scones!

Produced in a facility that also processes nuts

 Comes in a 8 oz glass jar (Refrigerate after opening)


$9.99 In Stock