Growing up in Kentucky, founder Kaitlin was no stranger to accompanying each meal with an array of sauces, condiments, and relishes. As she explored a career as a chef, she turned to her upbringing for inspiration. When she was whisked to California, she allowed her new surroundings and an unfamiliar cuisine further shape her approach to food—and the sauces that come with it. Rootz Sauces celebrate Kaitlin’s Southern roots (get it?) with a West Coast twist in every sweet bite.