Growing up in LA’s San Gabriel Valley Hansen didn’t realize how good he had it until he left. Living with his grandma in the house and being surrounded by restaurants serving regional delicacies around every corner and in every strip mall, he just assumed that everyone grew up with such an embarrassment of global food-riches in and out of the home. Little did he know…
Hansen created One Culture Foods to provide a super convenient and exciting way for people to bring ambitious ethnic flavors into their home kitchens. Their debut line of New American Sauces are super easy, composed, pour-and-stir cooking sauces that deliver nuanced, restaurant-quality flavors like Chinese fermented black beam, first-press ‘extra virgin’ fish sauce, and buzzy Sichuan peppercorn. At One Culture Foods, their goal is to help elevate your in home food experience with Natural Foods and Real Flavor.
All of their versatile sauces are made with wholesome, gmo-free ingredients- nothing artificial, not tasty, and that you can’t pronounce. They are meticulously balanced so that all you have to do is decide what you want to cook then pour, stir, and eat.
Go to www.oneculturefoods.com to see Inspirations for dishes to make and then submit your own dish as an Inspiration to others! Happy saucing!