Nuts+Nuts is a woman-owned company started by sisters, Cecielia, Nuning, and Cyrilla. They grew up in Indonesia where they enjoyed snacking on some of the world's best cashews. Inspired by their grandma's recipes which always won raves from everyone who tried them, they decided to launch a business that combined those wonderful native cashews with the same local ingredients and roasting methods that their grandma used to make her nuts so yummy and addictive. What makes Nuts + Nuts special is the care they put in selecting the nuts and staying true to their grandma's recipes. They source their cashews directly from small farms in Indonesia without middlemen or brokers and then roast them in small batches for a satisfying crunch. All of the ingredients are fresh, all natural, and without preservatives. Since cashews cannot grow in North America, the sisters personally travel to build relationships with cashew farmers and artisans around Indonesia. Currently they work with several small farms in Central Java and Bali as well. They also work with local artisans to produce handmade gift boxes to present their cashews as unique gifts reflecting the culture of where the cashews grow.