Morris Kitchen is a Brooklyn-based company that began in 2009 with a simple idea to create and share food. They make a variety of classic and seasonal syrups to be used in cocktails and cooking.
All of their products contain at least 50% American ingredients. They use seasonal New York apples, rhubarb and honey. They puree, juice, steep and preserve produce with salt and cane sugar, allowing them to create innovative recipes year round.
Their whole line is all natural, vegan & gluten free and each syrup is made and bottled in Brooklyn.
The versatility of their syrups inspires adventure in the bar and kitchen. Combine one part syrup to five parts sparkling water for a homemade soda. Make cocktails by mixing with liquor, and fresh citrus. Pour over ice cream and fruit and yogurt, use as a marinade for meat or fish, and create salad dressings. Enjoy!