When it comes to making jam just like grandma used to, it doesn’t get more authentic than Clear Creek Orchard. Run by husband-and-wife team Martin and Teresa, the company has stayed true to its roots in the most literal sense. After acquiring the company from a relative, the couple wanted to be sure that nothing changed—not even the berries that made up the jams, which is why they transplanted the exact crop from their original location and brought it right to their new facility in Collins, IA. Every batch of their generations-old jam is made with as much flavor as possible—their quick-cooking process ensures that none of those great aromatic flavors are lost in the process. “Just like grandma used to make,” indeed.