So, what is Gochujang, you ask? The Korean condiment adds spice and sweetness to every dish it touches, which is brought on by the combination of red chili, glutinous rice, and fermented soybeans—a rather savory and pungent (and incredibly flavorful) mix. So, what do you do if you’re a native Korean living in Kansas City with limited options—most of which fall short of your health standards? Well, if you’re husband and wife team Nick and Angela, you make your own! The graphic designer and jack of all trades, respectively, let their love of good food lead them to crafting their very own take on the sauce, and after Angela’s mother approved their gluten-free recipe, they started bottling the irresistible sauces for Kansas and beyond!