Acala Farms celebrates the importance of bringing people together where it matters most—in the kitchen. The whole idea behind developing this line of gourmet, flavor-infused cottonseed oils was to encourage friends and family to experiment with new foods and flavors and most importantly, build a sense of community. Why cottonseed oil? Company founders Sarah and Peter Botham decided it was high time to re-introduce this once prominent staple in America’s kitchens—certified pesticide-free with a light body, flavor-neutral palate, and impressive culinary performance, it’s the perfect base for flavor-infusion. From fresh cilantro to fried shallot to roasted garlic, there’s a flavor sure to inspire countless shared meals around the table.